Crafted by Fire, Perfected by Time
Great things take time—just like our coffee. Each batch of Wood Fire Coffee is slow-roasted in our custom-made wood-fired roaster, fueled by a carefully selected blend of Ironbark, Yellow Box, and Mahogany hardwoods. This unique roasting method enhances the beans’ natural depth, creating a rich, smooth, and well-balanced cup.
Expect a sweet, honey-like flavor with hints of caramel and roasted nuts. With a medium to full body richness, each sip finishes with a touch of bittersweet chocolate and malt, leaving a lasting impression.
Our flame-crafted process results in coffee that is low in acidity and bitterness, allowing for a delicate yet bold balance of body and flavor.
Taste the Difference of Slow-Roasted, Wood-Fired Coffee.
Explore Our Coffee Beans
At Wood Fire Coffee, we source the finest beans from around the world, each offering a unique taste, aroma, and character. Whether you prefer the bold richness of Brazilian beans, the smooth balance of Colombian coffee, or the distinct flavors of Australian and Honduran varieties, our selection is carefully curated for every coffee lover.
