The Mountain Water Decaf Difference So why does our Decaf taste so great? Well aside from sourcing the highest quality beans from one of the best growing regions in the world it’s our mountain water process that sets us apart.
Using naturally melted glacial water from the Pico De Orizaba Mountain our beans are steamed gently and soaked numerous times in pristine water without the use of any chemicals. This means it’s only caffeine that is removed from the bean leaving all the flavour, body, and aroma for you to enjoy.
Single Origin Wood Fired Coffee Decaf is sourced from carefully selected estates in the Chiapas region of Mexico. The beans sourced from here are world renowned for their delicate richness, the result of being grown slowly at high altitude on the lush mountain slopes of the Sierra Madre Chiapas which is surrounded by the Atlantic and Pacific oceans.
Tasting Notes Wood Fired Coffee Decaf is smooth and creamy with a round and lasting full body. It displays pleasant, honeyed notes of nutty dark chocolate finishing in orange toffee sweetness with subtle lemon overtones
Testimonials
We let our reviews speak for themselves.
4.97 average 1411 reviews
Wood fired coffee is one of the best coffees I have tried my cousin got us some for Christmas we loved it so much we bought more.
Deborah Fletcher
One of the best coffees
Great long flavor, and perfect aroma.
Terry Fleming
good beans
I love this coffee. I order it about once a month, and love it.
John Kingsford
Love it!
Nice coffee. Well priced.
Desmond Setiawan
Good Coffee
Always good to deal with & speedy delivery. A great product. I love it.
Anne Vial
Go to coffee!
Always looking for that perfect coffee, finally found it.
