The Wood Roasting Difference
Tradition, flavor, and craftsmanship, roasted the way it was meant to be.
The Power of Fire
Fire is primal, powerful, and timeless. For centuries, it has brought people together, sparking stories, preserving traditions, and forging connections. At Wood Fired Coffee, fire is more than just heat—it’s the heart of every roast.
Mastering the Roast
Forget gas. Forget electric. We embrace tradition, roasting our coffee over real, sustainably sourced hardwood. This method isn’t about convenience—it’s about craft, patience, and honoring the purest way to roast.
Flavors by Flame
Wood roasting isn’t the easy way, but it is the right way. With every small batch, we stay true to the craft, letting the flames unlock rich, complex flavors. Every sip tells the story of patience, tradition, and the undeniable magic of fire.
How Does Wood-Fired Roasting Compare?
Our Way
The Other Way
Wood-Fired Roasting
🔥 Uses soft, even convection heat for a smooth, balanced roast
🔥 Enhances the bean’s natural sweetness and complexity
🔥 Creates a full-bodied coffee with caramel, cocoa, and nutty notes
🔥 Lower acidity for a gentler, more enjoyable brew
🔥 Consistent results, every single time
Gas Roasting
❌ Uses direct heat, often leading to uneven roasting
❌ Higher risk of scorching and burnt flavours
❌ Can produce inconsistent results from batch to batch
❌ Harder to control temperature, affecting overall quality
Our Wood Roasting Process
Sourcing the Best Beans
It all starts with top-quality Arabica beans, handpicked from the best coffee regions around the world. Every batch is chosen for its rich, unique flavours—because great coffee is only as good as what goes into it.
Lighting the Fire
No buttons. No quick fixes. Just a roaring wood fire and our custom-built roaster. Unlike gas, which can burn or unevenly roast the beans, wood creates a soft, dry heat that gently caramelises them from the inside out. That’s where the magic happens.
The Slow Roast Advantage
Good things take time. Our roasters keep a close eye (and ear and nose) on every batch, carefully managing the airflow and temperature to bring out deep, full-bodied flavours. No harsh acidity. No burnt bitterness. Just smooth, balanced coffee with a natural sweetness.
Cooling & Resting
Once roasted to perfection, the beans are air-cooled naturally—locking in those caramel, cocoa, and nutty notes. Then, they rest just long enough to let the oils develop and the flavours settle into something truly special.
Packed for Freshness
No one likes stale coffee. That’s why we pack our beans fresh in airtight, one-way valve bags—so every sip tastes just as good as the moment it left our roaster.
Taste the Difference.
Feel the Tradition.
We’re not just roasting coffee—we’re crafting an experience, one flame-kissed bean at a time. Bold, smooth, and packed with character, our wood-fired coffee is like nothing else.
Once you taste it, you won’t go back.
Wood Fired Coffee—roasted the way coffee should be.
Beyond the Roast
Discover the people behind our craft and our commitment to a sustainable future.
