There’s something about fire—primal, powerful, and sacred. For centuries, people have gathered around the flames, sharing stories, passing down traditions, and forging connections. At Wood Fired Coffee, it’s more than just heat—it’s the soul of every roast.

Forget gas. Forget electric. We roast coffee the old-school way—over real, sustainably sourced hardwood. It’s slow, it’s steady, and it brings out flavours no other roasting method can. The result? A bold, smooth brew that hits differently.

Wood-fired roasting isn’t the easy way—it’s the right way. Every small batch is crafted with patience, letting the flames unlock bold, complex flavours. It’s slow, it’s artful, and it’s worth it. Because nothing legendary comes easy.

🔥 Uses soft, even heat for a smooth, balanced roast
🔥 Enhances the bean’s natural sweetness and complexity
🔥 Creates a full-bodied coffee with caramel, cocoa, and nutty notes
🔥 Lower acidity for a gentler, more enjoyable brew
🔥 Consistent results, every single time

❌ Uses direct heat, often leading to uneven roasting
❌ Higher risk of scorching and burnt flavours
❌ Can produce inconsistent results from batch to batch
❌ Harder to control temperature, affecting overall quality