Beans Roasted Slowly
Our beans are slow roasted in our custom made wood fired roaster fuelled by a select blend of Ironbark, Yellow box and Mahogany speciality wood.
The heat derived has a higher moisture content resulting in a coffee that is low in acidity and bitterness with a delicate balance of full body and flavour.
TASTE THE DIFFERENCE
ENHANCED FLAVOUR
Don’t mistake it for cooking with a woodfired oven - the smoke doesn’t flavour the coffee.
Although there are quicker and far less costly processes available than wood roasting, the truth is we pride ourselves on taking the time to do things with a little less haste insuring that not only do we source the very best quality beans we also maximise their potential at a roasting level.
The result is an exceptional product that we are proud to dedicate ourselves to.
TASTE
Sweet, soft, honey like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bittersweet chocolate and a touch of malt.
QUALITY
Our beans are slow roasted in our custom made wood fired roaster fuelled by a select blend of Ironbark, Yellow box and Mahogany speciality wood.
SLOW
Roasting for longer at a lower temperature means the heat derived has a higher moisture content resulting in a coffee that is low in acidity and bitterness with a delicate balance of full body and flavour.
